Thursday, February 24, 2011

Stinky Crackers

As most of you know I am on a low carb diet and I am always looking for a new recipe to try. Below is a recipe from a friend and how it affected their house. lol. I thought it was hilarious…. I am going to have to try me some stinky crackers.

Kids say cheese ruined our house!


During the low-carb-o-palloooza, Bruce (GBTINYBM) introduced me to parmesan cheese crisps. Even there at the hotel I knew that these things were dangerous. When Bruce cracked the tupperware that they were stored in, the aroma made my nose run and hide behind my ear. They smell like really old feet marinating in vinegar. But they taste so good!! And they really satisfy that craving to have something crunchy - like a cracker.
Basic instructions: Put on respirator, take some shredded parmesan, put it on a plate, nuke it for 30 seconds, flip it, nuke for 30 seconds more and then let it cool.
Well, tonight I decided to make some here on the home front. Just cracking the seal on the cheese wedge let me know that I was dealing with some potent stuff. The dog kept scratching at the door trying to get out of the house.
So it turns out that the best way to amplify the smell of parmesan cheese is to put it in the microwave. By the time I was done making 2 of these crisps, my eyes were watering and the microwave display screen read "TILT".
My wife and I had planned to watch TV, but she had given blood tonight - and the smell was not going well with her light headedness - so she went up to bed.
I bribed my oldest 2 daughters to come and watch Ghostbusters with me (they hadn't seen it before). When they got downstairs they said that I had ruined the house. They spent the whole movie with their hoodies stretched up over their noses.
Lesson learned: When I took a bite of one of those crisps before coming up to bed - I knew that as much as it stunk out my family in the making - it was worth every bit of it! Man those things are good!

Kids say cheese ruined our house!


During the low-carb-o-palloooza, Bruce (GBTINYBM) introduced me to parmesan cheese crisps. Even there at the hotel I knew that these things were dangerous. When Bruce cracked the tupperware that they were stored in, the aroma made my nose run and hide behind my ear. They smell like really old feet marinating in vinegar. But they taste so good!! And they really satisfy that craving to have something crunchy - like a cracker.
Basic instructions: Put on respirator, take some shredded parmesan, put it on a plate, nuke it for 30 seconds, flip it, nuke for 30 seconds more and then let it cool.
Well, tonight I decided to make some here on the home front. Just cracking the seal on the cheese wedge let me know that I was dealing with some potent stuff. The dog kept scratching at the door trying to get out of the house.
So it turns out that the best way to amplify the smell of parmesan cheese is to put it in the microwave. By the time I was done making 2 of these crisps, my eyes were watering and the microwave display screen read "TILT".
My wife and I had planned to watch TV, but she had given blood tonight - and the smell was not going well with her light headedness - so she went up to bed.
I bribed my oldest 2 daughters to come and watch Ghostbusters with me (they hand't seen it before). When they got downstairs they said that I had ruined the house. They spent the whole movie with their hoodies stretched up over their noses.
Lesson learned: When I took a bite of one of those crisps before coming up to bed - I knew that as much as it stunk out my family in the making - it was worth every bit of it! Man those things are good!

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